Add ingredients in the bread machine in the same sequence as given below. Use the measuring spoon and cup provided with the bread machine.
2 ½ tsp Yeast (Anchor)
350 g Refined Spelt flour
200 g Stone-ground spelt flour
1 ½ tbsp rice milk powder
1 ½ tbsp brown sugar
1 ½ tsp salt
30g butter
1 Egg
280ml Water
Choice of "select" - whole wheat
Choice of "option" - Bake "Rapid" (This option bakes the best looking bread)
Choice of "option" - Bake (if you want to wake up tomorrow morning with the smell of freshly baked bread - set the "timer").
Choice of "size" - XL
Choice of "Crust" - can only be chosen with certain options
Choice of "timer" - when you want to bake overnight. Choose the amount of hours that you want remaining until bread is done.
"Start" - press when process needs to start or to activate the "timer".
It's also used to cancel process or timer. (depress for longer than 1 s)